As you can see, by using a dry rub, you enhance the flavor and texture of your pulled pork while maintaining the natural ...

a father and son BBQ pitmaster duo who have released a cookbook called "Gather & Grill" and two Lane's BBQ meat rubs. While John Jr. says that a spice rub is the key to flavorful pulled pork, he ...

I've never been a big fan of pulled ... dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed ...