Ideally an everyday cutting board offers ample workspace for large pieces of meat and it’s thick enough to protect our counter without being too flimsy—or too bulky. Some taller boards add too ...

So, whether I’m preparing apples for a homemade fruit pie, dicing meat and veg for a casserole, or preparing sandwiches for a quick snack — I always rely on a range of chopping boards.

Wooden cutting boards can harbor bacteria but are safe when properly cleaned. Pollock noted that some people "treat raw meat like it's nuclear waste." If proper sanitation is conducted by washing ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s ...

But there are considerations when it comes to preparing or cutting meat. Officially, the U.S. Department of Agriculture's (USDA) Meat and Poultry Hotline recommends using a separate board when ...

There was no cutting board or nothing to chop on. He was just cutting on concrete,” Jennifer Watkins said. Restaurant owner Sunny Liu said the meat in the video was raw pork, which is not on ...