Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have ...

Incorporate the mashed potatoes and chopped coriander leaves into the meat mixture. Combine well and set aside to cool. Trim the crusts off the bread slices using a sharp knife. In a bowl ...

Drummond recommended soaking slices of bread in milk before combining ... Since I halved the recipe, I put the meat in my oven at 400 F and baked it for 40 minutes rather than the recommended ...

These breads are a traditional snack from Georgia and in this recipe, one is filled with ... pieces and knead into balls. To make the meat-filled bread, divide one of the balls in two and roll ...

About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community ... Serve with Ghyoor (another traditional Dogri dish which is a pancake like bread and can be paired with curries).

The traditional Italian dish, tortellini en brodo (tortellini in broth), is a labor-intensive bowl made with your own pasta, ...

This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi ...

The meat was moist, yet far firmer than I anticipated ... I did enjoy the overall taste, but my biggest pet peeve about the recipe was how much bread went to waste. It seemed like the slices ...

Remove the neck, gizzard, and heart, pick the meat from the neck, and chop the meat with gizzard ... Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 ...