A good quality chorizo will make all the difference. For an easy but impressive dinner party serve it after our prep-ahead steak tartare and follow with this chilli chocolate mousse.

In so many countries, rice is an important staple of people's diets. It is a simple ingredient but relied on by millions. This week we thought we would share some of our favourite ways to enjoy ...

By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews ...

The Brutalist is a three-and-a-half-hour epic starring Adrien Brody as an architect and Holocaust survivor PhD student Jesse ...

Remove the skin from the chorizo and push the chorizo into the cavity ... for a festive dessert that makes a popular alternative to Christmas pudding Hosting a dinner party? Gwyneth Paltrow’s chic ...

Add the chorizo, then place the pan on a very low ... extra stock and milk to thin it out at the end. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding Hosting a dinner party? Gwyneth Paltrow’s chic ...

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving ...

Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

Spread out on the baking tray and roast for 25 minutes, or until cooked through. Add the chorizo and bake for a further 5 minutes. Check the seasoning. 2. Turn onto a platter and sprinkle with more ...

Instead of slow-cooking tougher meats, Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early, deepens the ...

Set aside. In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute. Add the tomato paste, crushed ...