Crab is something of a superfood, so it's no surprise that it's such a popular ingredient. Soft in texture and sweet in ...

Add the apple matchsticks and cilantro and toss. Serve the crab cakes with the curry mayonnaise and apple salad.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

In a bowl, whisk the mayonnaise ... crab mixture for 1 hour, until the pretzels are moist. 2. Preheat the oven to 400°. Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes ...

Mix well and season to taste. Allow 3 crab cakes per person for a starter. Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.