This creamy Homemade Horseradish Sauce is so creamy ... and apple cider vinegar. Mayonnaise and creme fraiche can be used as well. Whichever combination you choose to go, make sure they add ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth. 2. Preheat the vegetable oil in a deep-fryer to 350 degrees.* ...

Chef Bud has some fantastic recipes that he shares with us but this one may very well take the cake. This is the perfect dish to cook up quickly and get a delicious ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice ... Lightly spread egg–horseradish sauce on untoasted sides of bread. (Store remaining sauce in refrigerator ...