Usually, avocado is used as a mayonnaise substitute to cut the amount of fat in a dish. In the case of egg salad, avocados ...

While there can be a number of other ingredients added to the dish, the most important, hands down, is mayo. If an egg salad isn’t up to snuff, it’s usually the mayo brand that’s to blame. In order to ...

To this day, egg salad is one of my go-to easy lunches. Let’s be clear: I’m not against mayonnaise because of its fat content—I believe that egg salads need fat to really shine—but what if ...

or you have folks coming over that are on egg-free diets. After some browsing on the internet, butter, mayo, milk, heavy cream, maple syrup, and sour cream seem to be the common substitutes.