Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

You can even find matzo with seasonings, such as everything bagel, garlic, egg or onion. And there’s a place for all of those matzos. For something like cream cheese and jam, you might want to ...

with matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat) and tender and light (thanks to a generous amount of beaten eggs and ample time left ...

This year, she says, matzo with nut butter will have to suffice. Apfelbaum is also scouring her archives for recipes that are less egg-reliant, such as a Nutella tart with a macaroon crust.

To make the matzo brei, soak the matzo pieces in a bowl of cold water for 1 minute. Drain and set aside. Whisk the eggs together with plenty of salt and pepper, and heat a splash of oil in a small ...

Season both sides with salt and pepper. Place eggs in a wide bowl and whisk in hawaij spice blend, if using. Place matzo meal in a second wide bowl and season with salt. Working with one piece at ...

They're free of eggs, thanks to maple syrup and coconut oil ... Instant potato flakes take the place of matzo meal in this vegetarian and gluten-free twist on the staple Jewish comfort food.

To make the matzo balls, beat together the matzo meal, salt, margarine (or schmaltz), eggs and sparkling water to make a smooth paste. Place in the fridge for at least 30 minutes, or overnight.