Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

which is sometimes called matzo buttercrunch or matzo crack, is the creation of Jewish mother and food writer Marcy Goldman.

make sure your matzo crackers are suitable. This recipe makes about 200g/7oz of chilli sauce, which will keep in a sterilised jar in the fridge for up to a month.

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Make this recipe vegan or parve (non-dairy ... If making this for Passover, make sure your matzo crackers are suitable. The bark will keep for up to a week in an airtight container.

Leah Koenig posted a recipe for matzah granola with pistachios ... and author of "In the Small Kitchen," made a variation of matzah crack and one-upped it by crumbling it into a batch of homemade ...

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-size portions. We ordered the steps so you could make the broth and matzo ...

There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this delightful salad. The recipe ...