Matzo toffee, which is sometimes called matzo buttercrunch or matzo crack, is the creation of Jewish mother and food writer Marcy Goldman. The recipe dates back to Passover in 1985, when Goldman ...

Big Girls Small Kitchen food blogger Cara Eisenpress, and author of "In the Small Kitchen," made a variation of matzah crack and one-upped it by crumbling it into a batch of homemade vanilla ice ...

Squishy matzo balls with firm vegetables ... Chef Megan Tucker of Mort and Betty’s has made it her mission to crack the code. For her, getting a dense umami-full broth is the easier part.