Cook This: 3 recipes from Mastering the Art of Plant-Based Cooking, including creamy sunflower ramen
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I've Been Making Julia Child’s French Onion Soup Recipe for Decades—Here's Why
One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...
Recipe-Free Is One School’s Formula For Adding Joy To The Kitchen
Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...
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Remembering Julia Child in Her Centenary Year
It was after her time at the Paris school that Child began work on Mastering the Art of French Cooking with two French colleagues. The pioneering book presented food in a new way for its American ...
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I made Ina Garten's and Julia Child's beef bourguignon recipes, and I thought Child's version was more filling and flavorful
Despite being proud of my home-cooking skills ... I decided to try making two versions of the famous French dish: one recipe by American celebrity chef Ina Garten and the other by Julia Child ...