Julia Child was best known for introducing-and simplifying-French cuisine to the American public. Her career took off with the release of her cookbook Mastering the Art of French Cooking in 1961 ...
One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave ...
Cooking legend Julia Child introduced French cuisine to American cooks ... Along with two French friends, Simone Beck and Louisette Bertholle, she co-wrote Mastering the Art of French Cooking, ...
Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...
Julia Child is credited by many with bringing French cooking into American homes through her memorable television programmes and ground breaking book, Mastering the Art of French Cooking. As Le Cordon ...
Despite being proud of my home-cooking skills ... two versions of the famous French dish: one recipe by American celebrity chef Ina Garten and the other by Julia Child, who arguably made the ...