Set the massaman curry sauce mixture aside and get started on dicing potatoes and onions. Tip: Place diced potatoes in a bowl ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... adjust the seasoning with more fish sauce and lime juice. Garnish the curry with the remaining sliced chilli, peanuts ...

The turkey curry is accompanied by a homemade massaman curry paste and seasonal ... tamarind paste and fish sauce, bring to a boil, then let it simmer for 25 to 30 minutes, or until the potatoes ...

For our Ramadan food recommendation, let's head to Southeast Asia - in Thailand, where there are many kinds of curry, and Massaman curry is one of the most famous and well- known. According to ...

Season to taste with a little more fish sauce or some lime juice. Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and ...

Massaman curry hails from Thailand but is enjoyed widely in Southeast Asia. I first tasted this dish while visiting my husband’s aunty and uncle in Malaysia which is interesting as massaman is ...