Masoor dal or red lentils are an amazing source of vegetarian protein. This ingredient can work wonders for your weight loss goals. Embrace the goodness of protein-rich dosas by using masoor dal as ...

Stir in the contents from the pan and season to taste. Serve the dhal with the rice and some coriander sprinkled on top. Put the rice on to boil and drain when cooking. Cover the lentils with ...

Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific health conditions like insomnia, kidney stones, and osteoporosis.

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Clean and wash the lentils and place them in a heavy pan. Add 3 cups of water, haldi, ginger and salt. 2. Place the pan over high heat, partially covered, and cook till tender. 3. Heat the ghee in a ...

85, on chillies between Rs. 20 and 25, on Red and B’ Onions Rs. 10, on potatoes Rs. 10, on Masoor dhal Rs. 1 to 2, on garlic Rs. 30 and on peas, chickpeas and green peas Rs. 15. Deputy Internal Trade ...