I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a muffin with a golden, crunchy top, filled with creamy, savory goodness that ...

Not even a little bit. “Add in some milk and butter and you’ve got a winning mashed potato recipe in my book.” Ingredients (serves four) 800g Russet potatoes Four tablespoons unsalted butter ...

Anna Wintour is the fashion industry. When we aren’t talking about the latest styles the Vogue editor-in-chief is launching, we’re gossiping about who is (and isn’t!) invited to her famous Met Gala.

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

So, even if you make mashed potatoes just for this purpose, you will want to chill them overnight. I always make our Best Whipped Potatoes recipe, which are loaded with heavy cream and butter ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...