Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Boil the celeriac in salted water for 15 minutes or until tender. Drain, then mash well in the saucepan. Once the mash is smooth, return the pan to a low heat. Stir in the spinach and cook ...

We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

Cut away the roots from the end of the celeriac and scrub the skin clean under running cold water. Dry it off with some kitchen towel and trim the bottom so that it can stand on its end.

This is the celeriac hummus we created for the Te Mana Mutton sandwiches we served at Taste Auckland as part of Hangi Pit Masters in 2018. It makes a great accompaniment to any roast or braised lamb.

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it ...