To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream cheese, butter, and seasonings, reducing the heavy cream to ½ cup.

Just add some browned cabbage and green onion to your mashed potatoes, and you'll find that you've incorporated a taste eerily reminiscent of sour cream and onion chips. Read more: Mistakes ...

Elevate your typical mashed potatoes by whipping them together with creamy Brie cheese, salt, a splash of half-and-half, and ...

The potatoes ... and mashed until smooth, the rest grated raw and wrung out with a kitchen towel — then reunited in a hearty-textured batter. Fried in butter and served with sour cream, these ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato ... add in double cream, make sure it is the same temp or hotter than your potatoes to aid with ...

The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling hot mix of either milk or cream, depending on how rich you like your mash ...