Is there anything more decadent and divine than a slice of rich, creamy cheesecake? Sweet, slightly tangy, and with a diverse ...

There’s something magical about cheesecake. Its smooth, creamy texture paired with just the right sweetness makes it a ...

Combine the cream cheese and mascarpone in a large mixing bowl ... sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin ...

Whisk the cream cheese with the sugar with an electric beater for 5 minutes. Whisk in the cream and mascarpone until ... and pipe or spoon some of the cheesecake cream on top.

We make it as a double-layer cake sandwiched together with gooey caramel and ... Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 cups ...

Here is a mascarpone recipe, an Italian cream cheese, which can easily be called as modern day entremet. Strawberry, almonds, cream cheese and a whole of sweetness is what this dessert is made of!