Green tea adds subtle grassy notes to classic Masala Chai. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique ...

Chai is the Hindi word for tea — any kind — so chai tea really means “tea tea.” The more accurate term is masala chai, a mixture of spices (masala) and tea (chai). And the name isn’t the ...

Steeped in tradition yet constantly evolving, chai is more than just a drink—it's an experience. We delve deeper into how ...

Move over, ginger! Astragalus root, a powerful immune-boosting and anti-aging adaptogen, is the new rising star in Indian ...

Padma Lakshmi teaches her daughter how to make masala chai. (Photo: Instagram/padmalakshmi ... that the cardamom pods can also be added to the tea since the brew will be strained later.

This rich, elegant dessert combines classic French technique and the warming spices of Indian masala chai. While the process ... Heat milk, tea, cardamom and clove in a medium saucepan over ...