Champurrado is also called an atole, which is any masa-based beverage—but champurrado specifically is enjoyed sweetened with ...

T here are nearly 60 heirloom corn varieties in Mexico, with families and communities cultivating the different “breeds” of ...

Corn and flour tortillas are made exactly as they sound; the former with a type of corn flour known as masa harina and the latter with refined wheat flour. Corn tortillas have a delicate texture ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...