I’ve enjoyed making a few recipes from Masa, including pupusas, flautas, and simple hard-shell fried tacos. Granted, I did ...

Whether you are looking to impress your guests or simply indulge in a culinary adventure, this blue corn tortilla recipe will surely satisfy your desire for innovation. Masa is a dough made from ...

The resulting dough, called masa, is the basis for corn tortillas, chips ... She shared the above recipe for nixtamalizing your own corn.

These tortillas are my favourite way to enjoy it. I’ve combined it here with corn masa flour (gluten-free, from good food shops) although it’s good with plain flour too. Eat soft with fillings ...

Now, chefs at Flores use La Finca’s masa in a variety of ways: Fresh tortillas are cooked to order, masa is combined with achiote (a flavorful, perfumey, non-spicy paste of annatto seeds ...