Both almond paste and marzipan can be bought in the grocery store, so if you aren’t making it yourself, be sure to pick up the one your recipe calls for. Let’s not forget there is a third ...

4. Mix in the almond paste and stir till well blended. Leave to cool. 5. When cool, whip egg white till stiff. Add the almond paste and icing sugar to this and mix and knead well till smooth.

Lightly whisk the egg white, add the almond extract and stir into the almond mixture. Transfer the paste from the saucepan to a bowl. Cool. Knead the cool marzipan, it should feel like moulding clay.

Baking enthusiasts might mistake marzipan for almond paste, but they're actually not the same at all. Although both are made from nearly the same ingredients, almond paste is slightly less sweet ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look ... and finish cooling on a wire rack. For the almond paste, mix the ground almonds, caster sugar and icing sugar ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Mix the almond essence through the egg ... Scoop your mixture into the prepared tin and dot the apricots and marzipan on top. Sprinkle with the slivered almonds and bake for about 45 minutes ...

Historians trace my origin back to the Orient, where the almond-sugar mixture was considered ... First of all, marzipan paste is needed. Funsch has it produced according to his own recipe by an ...