Blend the almonds in a blender to a fine paste, using some rosewater or juice if required. 2. Put the sugar and water together in a pan and dissolve sugar over low heat, stirring all the time and not ...

Both almond paste and marzipan can be bought in the grocery store, so if you aren’t making it yourself, be sure to pick up the one your recipe calls for. Let’s not forget there is a third ...

Transfer the paste from the saucepan to a bowl. Cool. Knead the cool marzipan, it should feel like ... As well as creating a more streamlined design for recipe content, we’ve added lots of ...

First of all, marzipan paste is needed. Funsch has it produced according to his own recipe by an external company. In order to make a stand-up figure, the consistency must be right: fine, easy to ...

Marzipan (aka almond paste) doesn’t have to be applied perfectly ... different nuts and flavourings (as Dan Lepard does in this recipe). Just icing the top with marzipan and royal icing is ...

Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...