We asked an expert to explain the differences between marzipan and fondant. Here's what to consider when choosing one for your cake decorating.

The only difference is a more solid decoration to work with unlike frosting that to melt or mush. Yet, while they have similar functions, it's important to know how marzipan and fondant differ.

4. Mix in the almond paste and stir till well blended. Leave to cool. 5. When cool, whip egg white till stiff. Add the almond paste and icing sugar to this and mix and knead well till smooth.

Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Press the fig open - but don't flatten it - and stuff each one with the chocolate, nuts and little chunks of marzipan until you ... and mascarpone together. Add icing sugar to taste (remember ...

Marzipan Easter Egg: These yummy Easter treats are filled with ... In a grinder, add crushed cashew nuts and most of the icing sugar. Blend in batches to form a fine powder. 4. Sieve the cashew-sugar ...

Mr Kipling is bolstering its portfolio with the launch of new limited-edition Simnel Slices in time for Easter.

Ingredients 250 gms almonds, ground 125 gms icing sugar 125 gms caster sugar ... Take a dove-shaped cookie cutter and cut the marzipan to decorate your stollen, Xmas cake or cookie with it!