Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...

Or, keep things simple with slices or mounds of marzipan dipped in melted dark chocolate. Marzipan can also be rolled out similar to fondant for decorating cakes. Aside from just looking cute ...

I buy Choceur marzipan logs for stocking stuffers every year. These 3.53-ounce logs are coated with dark or milk chocolate, and they only cost $2.69 each. Alas, I usually end up buying about 10 of ...

Roughly chop the chocolate. Cut the marzipan into small pieces. Roughly chop the dates. Set the oven at 180°C/Gas 4. Line the baking tin with a piece of baking parchment. Put the golden syrup ...

This is one of those dark, squidgy-bellied chocolate ... The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside ...