Whether you make your own or buy pre-made marzipan candy dough, there are so many different ways to use the almond treat. You can mold it into figurines and get creative with edible paint by ...

Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...

In this case, it not only adds a recognizable flavor to the scones but it also adds a new texture to the dough. As the scones bake, the marzipan becomes a bit chewy. The rum-soaked fruit is also a ...

To make the almond and cherry variation, stir in the marzipan ... Stir the remaining chocolate and chopped crystallised ginger into the dough until combined. To make the white chocolate, pistachio ...

A hidden layer of marzipan is a lovely surprise ... Reserve a quarter of the dough for the stars and roll out the remaining pastry to the thickness of a pound coin. Line the base and sides ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You may have seen it at Christmastime or even recognized the name from the Nutcracker ballet (there's ...