Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed on its own—just like candy! Whether you make your own or buy pre-made marzipan candy dough, there are so many ...

Marzipan Layer: Combine the almond butter, coconut nectar ... Place the pan in the freezer while you make the topping. Chocolate Glaze: Combine the oil, cacao powder, maple syrup, vanilla, and salt in ...

Sometimes almond extract is also added ... The Complete Guide To Quick Breads In France, marzipan is sometimes coated in a ...

Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...

To make the almond and cherry variation, stir in the marzipan, cherries and almonds until combined. To make the ginger and chocolate variation, set aside a third of the dark chocolate for decoration.

Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed on its own—just like candy!