Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

Mary Berry is back with a collection of her most ... Leave to cool. Meanwhile, mix the lemon curd and passion fruit pulp together in a bowl. Serve alongside the tart, or drizzle over the top.

Mary Berry’s “impressive” apple tart is ... cored and roughly diced Four heaped tablespoons of lemon curd 500g ready-made puff pastry One free-range egg, beaten 30g demerara sugar Method ...