Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

You could also opt for a reduced-sodium white miso paste like this one by Marukome to avoid overdoing it and not have to alter your recipes too heavily. We already love the umami-bomb ingredient ...

Miso is a fermented soybean paste made by fermenting soybeans with ... a staple ingredient in Japanese cuisine for a long time. Marukome, a Japanese company that has been making miso since the ...