The terms "dry" or "wet" martini refer to how much vermouth is used (drier means less vermouth). Without enough vermouth, a ...

In fact, a burnt martini can be made either with or without vermouth. If you're making it with vermouth, start with four parts gin, one part dry vermouth, and one part Scotch, then adjust to taste.

We talked to bartenders around the country about their favorite nonalcoholic bottles to use for that perfect zero-proof ...