Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus in every element of the dish, this cake is exceptionally fragrant.

W hen I first agreed to test Martha Stewart's favorite birthday cake, I had a momentary panic, realizing that I may have ...

so I combed through The Martha Stewart Cookbook looking for recipes that were simple, but still fancy enough to impress. Her Italian Cornmeal Cake practically jumped off the page to save the day.

Martha Stewart's version ... Another one of our favorite ways to elevate the simple sweet is by layering pound cake with your favorite ice cream for an easy yet luxurious dessert.

But instead of the pineapples and cherries, Stewart uses tangerines or oranges in her Citrus Upside Down Cake, and wow, it looks good! In her caption, the Martha Cooks star explained this simple ...