Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus in every element of the dish, this cake is exceptionally fragrant.

Luckily, Martha Stewart knows a tip so that you don't have to delay the enjoyment of your refreshing drink for too long: Store lemon zest in ... than usual — in a recipe that calls for one ...

In an attempt to appease them, I recently made Martha Stewart’s Retro ... I am a big fan of lemon, so I add double the lemon zest that’s called for in the recipe. I also add about a teaspoon ...