Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus in every element of the dish, this cake is exceptionally fragrant.

W hen I first agreed to test Martha Stewart's favorite birthday cake, I had a momentary panic, realizing that I may have ...

How To Make Martha Stewart's Italian Cornmeal Cake To make Martha's cornmeal cake ... If you want to add a splash of vanilla, a couple teaspoons of lemon zest, or chopped fresh rosemary you ...