With its fluffy texture and marshmallow flavor, this frosting adds a delightful touch to any dessert. Inspired by a recipe from 1st Recipes this frosting is perfect for topping cakes, cupcakes ...

The marshmallow adds a really light sweetness ... And trust us, it hits the dessert spot. A thick, rich pour, it’s like pudding in a glass. Chocolate pudding. Dark, boozy, decadent, caramelly ...

Satisfy your sweet tooth with the latest dessert creation to make its way to the Bay Area: cubed ice cream coated in torched marshmallow on a stick. This popular Korean street food can now be ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...