If you're unfamiliar, Marmite is a yeast extract-based spread with a heady, savory taste and thick, sticky texture commonly ...

Use your favourite pots to put a big ... and cooks are discovering the trick of tossing them with yeast-extract butter. Or take Marmite-on-toast to the next level: bakers now put yeast extract ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.