Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive ... Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard ...

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

Get the orange marmalade recipe. Who needs an oven when your bread ... Soft, light and delicious milk bread makes great sandwiches. It is easy to make without any eggs. Get the bread machine ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Spear would use eight tablespoons of her own Seville orange marmalade — still made to the same recipe by the current owners — and serve the pudding accompanied by a rich custard sauce spiked with ...

Served with a sweet orange marmalade sauce, this prawn recipe is everything you wish for as an appetizer at a dinner party. It takes just a bit more than half an hour for this easy and simple prawn ...

The Saturday Kitchen presenter’s recipe calls for “lots of spices,” and the cakes even contain a secret layer of marmalade. Nonnettes are the perfect quirky alternative to carrot cake and ...

Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base. Remove from the heat and pour into hot sterilised jars then seal.