No need for deep-frying, your air fryer does all the work here!

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Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

You might want to try it as a chicken baste or on scones with loads ... Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base.