If you're unsure about pre-marinated meats at the grocery store, don't be. It's a cheap and tasty alternative to take out.

It's useful with tougher steak cuts and stew meats, but it works for any protein. The problem comes when steeping meat for too long. "Marinating for too long can result in the meat becoming mushy ...

Quick, warm, and comforting, this creamy chicken stew features both light and dark meat plus earthy mushrooms ... Haitian specialty the night before, marinating the chicken in onions, garlic ...

First marinate the meat. Season the cubes of venison with salt ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes.

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...