Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something ...

A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

you may think you've tried it all from compound butter and store-bought steak and chop marinade, to red wine and BBQ sauce. But if you're looking for another option, head to your refrigerator and ...

Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Add the steak and coat evenly in the marinade. Leave in the fridge while ... Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook ...

Remove the steaks from the marinade and quickly fry on both sides ... Deglaze the pan for 30 seconds and pour the sauce over the lamb to serve. If you prefer to make this dish on the hob only ...