Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Flat iron steak and flank steak may come from opposite ... rich taste that shines in dishes where the meat can be marinated. It's a popular option for any recipe that calls for strips of beef ...