The top round is sourced from the interior of the ... as the two types of steak would marinate at a different pace, giving them an uneven flavor and texture. Perhaps the most underrated cut ...

A French-cut steak is a cut from the inside round or the top round. Your mind may go to ... Because of this, the right marinade is crucial to get the best flavor and texture out of this steak.

But when Tony's puts the peppers and onions on the grill to sauteé, followed by wafer-thin cuts of marinated top round steak that crisp just at the edges, you know you're going to get some real food.