Ingredients: Wash, clean, and dry the ribs. Transfer them to a dish and pour in about 2/3 of the cola. Cover and refrigerate ...

Remove any excess fat by trimming your ribs to a 5mm fat cap, leaving just enough to add to the flavour. Pour the sunflower ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Marinate: Marinate your ribs for a few hours or overnight if possible. This will help to infuse the ribs with the flavor of your Asian-inspired marinade. The marinade could include ingredients ...

This recipe calls for tender lamb rib chops, which are essentially ... then cover and refrigerate overnight. Add the oil to the marinade and toss with the lamb chops. Remove the chops from the ...

Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for at least 2 hours. It wouldn’t hurt if they stay there overnight. Roast the ribs at 160C/325F ...

Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the refrigerator for 6 hours or overnight. 3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place ...