Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well. Leave at room temperature for 30 minutes to one hour, or refrigerate for ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper ...

When buying the pork spare ... Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil. Mix thoroughly and leave to marinate at ...

Spare ribs or baby back ribs are perfect for this recipe. They’re fatty and flavorful which stands up well to the long, slow cooking. Marinate: Marinate your ribs for a few hours or overnight if ...