These super easy Marinated Olives are so dang easy to make! I had them ready to go and in the fridge marinating within a few minutes. My husband John came home and started snacking on them as soon ...

Put the garlic, olives, bay leaves, thyme, and rosemary into a large bowl and add the olive oil, orange juice and zest. Mix well. (You can also combine the garlic, olives, herbs, orange juice ...

Chill in refrigerator until flavors meld, at least 30 minutes and up to 24 hours. Strain marinated olives using a fine-mesh sieve set over a medium bowl, reserving olives and brine mixture separately.