Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Here’s how to marinate lamb chops. Related: How to Carve a Leg of Lamb in Just 4 Simple Steps A lamb chop marinade can be as ...

Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white.

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

Tamarind has a sharp, sour taste which works wonders with meat with a bit of fat on it, like lamb and duck. The flavours of tamarind, sesame, soy and coriander are reminiscent of Southeast Asia.

Try it on a butterflied leg of lamb or a beef scotch fillet ... Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp ...

Mix together until combined and pour over the lamb. Rub the marinade into the meat, cover and put in the fridge for at least two hours. To make the raita, mix together the yoghurt, cucumber ...

Ask your butcher to prepare the lamb for you so you don’t have to bother with it yourself. Serve with salad or couscous. Blitz all the marinade ingredients in a food processor until you achieve ...

Place the lamb in a large bowl. Pierce some holes in the lamb with the tip of a sharp knife – this will allow the marinade to penetrate into the meat. Pour the marinade over the lamb and rub in ...

Marinated Leg of Lamb, and of course, the traditional Christmas Pudding with Brandy Sauce. The special New Year's Eve menu offers diners a truly regal spread to choose from among a selection of ...