Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle ... Put the onion juice in a bowl and add the rest of ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

Traditionally made with lamb or mutton ... and lemon juice). Shish kebabs are often marinated overnight with a mixture of ...