Like any other type of kebab, the lamb should be in bite-sized chunks. Lamb loin is a tender cut, so it doesn't need to be ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

Leave to marinate for at least 3-4 hours or overnight. Thread the meat onto 6 long metal skewers. Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through.

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...

Brush the Marinade onto the skewered kebabs and leave for at least an hour on a tray. Grill on the BBQ FOR approx. 6-8 minutes turning all the time. Replace chicken with pork, beef or lamb.