The flat iron steak, which sits on the shoulder ... for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill ...
Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...
Flat iron steak and flank steak may come from opposite ... rich taste that shines in dishes where the meat can be marinated. It's a popular option for any recipe that calls for strips of beef ...