"Transform your chicken into a flavorful masterpiece with our all-purpose grilled chicken marinade. Perfect for any occasion.

A great addition to your next backyard cookout or game day menu. Get the Recipe: Spicy Barbecue Wings These marinated chicken ...

Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... occa­sionally stirring the ingredients so the wings are evenly marinated. Cut the garlic cloves in half then thinly ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than a flaming firecracker. Chicken wings consisting of just the wing joint without the tip are ...

These chicken wings can be marinated up to 12 hours ahead. The sour cream dip can be made up to 2 days ahead. Raw marinated chicken wings will also freeze well.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.