Take fried chicken to the next level with a flavorful marinade of cream, ginger and paprika. What an afternoon in 2 grocery store parking lots in Pennsylvania reveals about the election I'm A Wine ...

These Lemon Oregano Chicken Drumsticks are an effortless way to bring bright, bold flavors to your table. With a blend of ...

Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...

Mix all the ingredients, apart from the drumsticks, in a shallow sealable container, seasoning well with salt and pepper. Make several slashes in the flesh on each chicken leg before adding them ...

Mix all the marinade ingredients together in a large bowl and season with salt and pepper. Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven ...

JENNIFER CAUSEY When the weather cools down, Vikas Khanna has just the dish to satisfy your cozy food cravings. Her Coconut ...

In a large bowl, combine the chicken drumsticks with 1 tablespoon of olive oil, the paprika, cumin, cinnamon, ginger, cloves, ...

By roasting bone-in, skin-on chicken thighs and drumsticks with thin ... The first is with a harissa and cumin marinade for the chicken and potatoes. Even if you only have 30 minutes to marinate ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to ...

In a tray, lay the chicken drumsticks and prick them so that they ... Let it stay in the marinade for about an hour or so. 3. In the pan over medium heat, add in the marinated chicken and let ...

Still figuring out what's for dinner this week? If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried ...